Try this Pizzocheri Pasta Basic Recipe recipe, or contribute your own.
Suggest a better descriptionMake pasta in regular way using well method. Roll into sheets on thinnest setting and then cut sheets into horizontal strips 1 inch thick. Cut across the strips in 2 inch intervals to yield 2 inch long and 1 inch tall strips. These are pizzocheri. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #517 by Sue
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Serving Size: 1 Serving (573g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1656 | ||
Calories from Fat: 276 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 744.5mg | 229 % | |
Sodium 274.8mg | 9 % | |
Potassium 1718.2mg | 45 % | |
Total Carbohydrate 288.2g | 85 % | |
Dietary Fiber 27.1g | 109 % | |
Sugars, other 261g | ||
Protein 67.9g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1656
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